Fruit Loops Cereal Recipes Royal Mint Christmas Pudding With an Extra Fruity Twist A Mummy Too ground ginger, Orange, raisins, water, cooking apple, chocolate and 23 more.
Grease and line a cake tin with a double layer of nonstick baking paper. Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk. Add 75g (3oz) of the flour and beat until smooth.
Yes, Shirleyw, I was going to recommend Delia's Creole cake as well. Great if you like lots of liquor in your cake, and you don't have to stick rigidly to the recipe. I just chuck in whatever alcohol I've got and it never fails - mine had Amaretto and apricot brandy in last year.
Method For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Cover with clingfilm and leave to soak for three.
Drain the fruit and fold into the mix with the mixed spice, orange or clementine zest and 4 tbsp of the sloe gin. Mix the jam and the remaining sloe gin, then divide between the moulds. Spoon in the batter, filling the moulds two-thirds full.
Heat the oil in a large saucepan and gently fry the onion, garlic, celery and pepper for 5 mins to soften but not brown. Add the tomatoes, bay leaf, sherry and Worcestershire sauce, Tabasco sauce.
Christmas cakes with glazed fruit and nut topping instead of icing (6 Posts). but I've just made the Christmas cake today and want to decorate the top with glazed fruit and nuts instead of royal icing.. Delia does that with her Creole Christmas cake. It's delicious, and much easier than icing.
I think you should have made delia's creole christmas cake blackswann - you have to soak the fruit for a week before you start the actual cake. I like delias recipes I've found them simple enough to follow and they always normally work.